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Description
The Department of Food Science and Technology offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.
Areas of thesis research
Research disciplines
- Flavor chemistry
- Food chemistry/biochemistry
- Food and health
- Food microbiology/biotechnology
- Sensory science
- Sustainable food manufacturing
Special research topics
Concentrations
Campus
Links
Contact
Application process
English Language Requirements
English language requirements for international applicants to this program are the same as the standard Graduate School requirements.
Application requirements, including required documents, letters, and forms, vary by program and may not be completely represented here. The processing of your application will not be completed until these requirements have been met. Please, before applying to this program, always contact the program office to confirm application requirements.
Deadlines
Admissions Deadline other
30 days prior to the start of the term. FST’s primarily admits for the fall term.
Funding Deadline
To maximize the opportunity for all prestigious fellowships and scholarships, please apply by Jan. 15.