The Department of Food Science and Technology offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.
Verbal + Quantitative > 300
English language requirements for international applicants to this program are the same as the standard Graduate School requirements.
Application requirements, including required documents, letters, and forms, vary by program and may not be completely represented here. The processing of your application will not be completed until these requirements have been met. Please, before applying to this program, always contact the program office to confirm application requirements.See contact information above.
This program is not offered as a MAIS field of study.
This program does not participate in the Accelerated Master's Platform (AMP)